This radiant and trendy restaurant boasts a fresh, colourful feel, where the unique works of art and special lighting combine to create a lounge-style ambience enhanced by the impressively large glass wine cabinet. This relaxed setting is a beautiful mirror image of the dishes created by chef Edwin Kats.
Here, he succeeds in working something original into every creation, always bringing out one element of flavour to complement others and to lift the entire experience – examples include the black garlic that adds depth and complexity to his sweetbreads, and the miso in the unique umami flavours that complement the pork belly. Edwin Kats uses his experience gained in countries such as China and Lebanon to enrich his cuisine.
Choosing from Noble’s exciting menu and its array of small dishes made for sharing are fun experiences that will provide particular pleasure to guests!- Inspektorzy MICHELIN