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Fine classical cuisine, prepared with a minimum of fuss but a maximum of skill and a focus on the produce – Jürgen Köpp has stuck to his winning formula since the restaurant opened in 1991. He has become a permanent fixture in the region thanks to his unfailing ability to deliver classic dishes that never feel outmoded. Food this good is right to ignore all culinary trends! Diners are happy to make a detour into the countryside for it – the restaurant is set amid meadows and pastures in the solitary little village of Obermörmter, which lies directly on the bend of the Rhine. If you prefer more traditional fare, then Filius is on hand as an alternative to fine dining. Cookery courses are also offered.