Sink down into the upholstered seats, breathe in the modern atmosphere and look up. The copper chandeliers, patiently decorated with Gillardeau oyster shells by host Patricia, are strikingly eye-catching! Jan Marrees also shows real attention to detail in his dishes, focusing on his main ingredient to create a range of different flavours.
The menu at Marrees is a delight for any connoisseur, featuring the chef’s classic favourites alongside an excellent selection of small, modern delicacies. Each dish allows the chef to showcase his talents with an exciting interplay of contrasts – freshly acidic and bitter, robust and delicate, gentle and crispy. A wonderfully relaxed approach to haute cuisine!- Inspektorzy MICHELIN