Wyszukaj restaurację w Przewodniku Michelin

It’s impossible to pigeonhole Dick Middelweerd’s cuisine. This chef shows unbridled imagination, creating daring and contrasting combinations while still keeping tradition in mind. Using Asian influences, he seeks out umami flavours and extra depth in his delicious cuisine, in dishes such as Oriental-inspired lobster and rich venison (in season).

Middelweerd brings together local and international influences, matched perfectly by the wines chosen by his sommelier, whose beloved Australian wines are sure to appeal!

Decorated in modern style while retaining its rustic features, this farmhouse has a charming, stylish and relaxed ambience which makes your dining experience here all the more enjoyable.