Tomoaki Yamagami prunes back and seeks simplicity, so that fresh items are all the more striking for their concise arrangement. While the service style is omakase, a degree of freedom is mixed in, as guests can choose from multiple grilled items and rice dishes in earthenware pots. Seasoning respects the ingredients; guests’ feelings are inquired into and faithfully expressed in the menu. A harmonious atmosphere and reserved service convey the essence of Japanese dining culture.
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