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Points of interest
TRAFFIC CONDITIONS
ViaMichelin
In de Oude Stempel
Location picture
Michelin Guide
Country cooking
The Michelin Guide's review
In this former post office, stamps and letters have made way for the on-trend cuisine of Mark van Loon. This is a chef who doesn't hesitate to play with textures or bring bold combinations to the table. His creativity is complemented by his prowess in the art of making sauces – think a rich game jus to accompany the venison fillet. For something more low key, head to Puur, the brasserie next door.
Location
Kaaistraat 19
4651 BL Steenbergen