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Both foodies and oenophiles are in for a real treat at Winzerhof Stahl, which proposes a modern cuisine in the form of a surprise menu comprising nine courses, harmoniously paired with wines from the restaurant's own estate. The small dining space features a charming blend of minimalist interior design and elements retained from the original building such as exposed wooden beams and stone walls. The atmosphere is pleasantly intimate, which is down in no small part to owner Christian Stahl, who personally attends to his diners – his passion for cooking and wine is palpable! He and his experienced kitchen team, which he and Mirko Schweiger head up, serve the food themselves.