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It’s no easy feat to invent dignified and alluring cuisine that is based only on plant ingredients. Yet, Chef Sung Si-woo at Légume pulls it off with panache. The chef’s fondness for veggies since childhood has led to a deeper understanding of vegetarian diets, which, coupled with his unique perspective, has given birth to his one-of-a-kind delicacies. In pursuit of 100 percent vegan cuisine, this eatery has perfected a refined vegetarian dining style that transcends the provision of mere plant-based meals, thereby highlighting the diversity and direction of Korean vegetarian cuisine. At Légume, sensorial contemporary cuisine meets the chef’s seasoned skills and is transformed into a vegan menu with a distinct identity and imaginative flavors. The evident truth is that the kitchen’s vegan fare not only appeals to vegetarians but also to people with a wide range of palates.