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To convey its authenticity to diners, a cuisine that transforms and responds to changing times must be founded on a clear and accurate understanding of culinary tradition. At Zhonghuafuchun Salon, Chef Nam Bok-chun’s concern for and dedication to bringing positive change to Chinese cuisine is unmistakable in its culinary creations. The chef pays particular attention to selecting quality ingredients, the basic building blocks of good food, while engaging in active exchanges with chefs in mainland China, to promote a gradual evolution in his native cuisine, one dish at a time. Zhonghuafuchun Salon is a fascinating Chinese establishment, where traditional Chinese recipes combined with local twists translate into a feast of richly flavorful dishes.