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Praktyczne informacje
- Telefon: : +55 11 3167-3816
Opis
An address that is much prized by meat-lovers in the Greater São Paulo area. Here, chef Renzo Garibaldi, who is known as the “Master Butcher” in his native Peru, has opened his first culinary venture in Brazil. His cuisine is based around meat sourced from sustainable producers, with the option of dry aged and different maturing times covering an array of different cuts. Beef is the star of the show here, available as ribeye, fillet mignon, picanha and short ribs, alongside special dry-aged pure Wagyu, Vaca Velha and Angus. Dishes such as ceviche, salad, Josper-grilled fish and the rice-based “arroz de costela” also feature on the menu in a modern, elegant space with an extensive and superb wine list.
Lokalizacja
Gdzie zjeśćw okolicy
- De Segunda$$MICHELIN 2024107 m - Rua Prof. Tamandaré Toledo, 160, São Paulo 04532-020
- Naga$$$MICHELIN 2024172 m - Rua Bandeira Paulista 385, São Paulo 04532-011
- Chez Claude São Paulo$$$MICHELIN 2024211 m - Rua Professor Tamandaré Toledo 25, São Paulo 04532-020
Więcej restauracji w: São Paulo
Gdzie w okolicyprzenocować
- Od 331 R$Staybridge Suites São Paulo, an IHG Hotel41 m - Avenida Bandeira Paulista, 555, São Paulo 04532-011
- Od 367 R$INNSiDE by Meliá São Paulo ITAIM275 m - Rua Jesuíno Arruda, 806, São Paulo 04532-082
- Od 162 R$Newciti Flat Itaim Bibi328 m - 543 Rua Pedroso Alvarenga Apartamento 136, São Paulo 04531-011
Więcej hoteli w mieście: São Paulo
Co robić i zobaczyćw okolicy
- Zielony przewodnik1.77 km - Parque do Ibirapuera, Avenia Pedro Álvares Cabral, Pavilhão Manoel da Nóbrega, Portão 10, São-Paulo 04094 050
- Zielony przewodnik2.01 km - Portão 2, São Paulo
- Zielony przewodnik3.2 km - São Paulo
Więcej atrakcji turystycznych w: São Paulo
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