Wyszukaj restaurację w Przewodniku Michelin

This restaurant is easy to find in the Plaza Iguatemi, a luxury office building in the heart of the Avenida Faria Lima. Via its name, a reference to his first-born son, chef Kazuo Harada pays a small homage to his roots (he has a Japanese father and Brazilian mother) by embarking on a culinary journey that takes us to Japan, of course, but also China, Malaysia, Thailand, Korea and even India. One of the features that sets it apart from other Asian restaurants in the city is its ability to create a common thread in dishes that aim to introduce us to the unique attributes of Pan-Asian cuisine, through the use of interesting techniques and elaborately prepared recipes. The à la carte, with its numerous sushi, sashimi, nigiri, maki, temaki and main course options (Peking Duck, crispy prawns, yellow curry with seafood and salmon roe etc), is complemented by an Omakase menu that is only available at the sushi bar. A terrace with a bar and private spaces is located on the first floor.