Grand Hôtel du Cap-Ferrat, 71 boulevard du Général-de-Gaulle, 06230 Saint-Jean-Cap-Ferrat
Trasy
Kreatywna,Kuchnia nowoczesna
Jedna gwiazdka MICHELIN: kuchnia pełna finezji. Warta odwiedzin!
Dodatkowe informacje
Kreatywna
Kuchnia nowoczesna
Klimatyzacja
Park lub ogród
Parking
Udogodnienia dla niepełnosprawnych
Restauracja serwuje dania wegetariańskie.
Dostępna restauracja na świeżym powietrzu
Parking z obsługą
Amex
Diners club
Mastercard
Visa
Praktyczne informacje
Opis
Make a beeline for the iconic early-20C Grand-Hôtel du Cap Ferrat. The swish hotel, a favourite with international VIPs, stands at the tip of an exclusive peninsula overlooking the Mediterranean and hidden from view by lush gardens. You have a choice between a stunning dining room or an exquisite terrace shaded by tall Aleppo pines. At the helm of the kitchen, chef Yoric Tièche (born in Aix-en-Provence) finds his inspiration in Provence’s culinary roots, creating superb dishes out of Mediterranean produce. Highlights include red mullet lacquered in sweet harissa, served with a crunchy socca of chickpeas and a floral bouquet of aromatic herbs. The knockout desserts by pastry chef, Pierre-Jean Quinonero, are equally worth writing home about, illustrated by his mandarin and lemon tartlet, to name but one of his fiendishly appetising creations.