Boulevard de l'Almandin, St-Cyprien Sud, 66750 Saint-Cyprien
Trasy
Kuchnia nowoczesna
Jedna gwiazdka MICHELIN: kuchnia pełna finezji. Warta odwiedzin!
Dodatkowe informacje
Kuchnia nowoczesna
Klimatyzacja
Parking
Udogodnienia dla niepełnosprawnych
Dostępna restauracja na świeżym powietrzu
Wspaniały widok
Amex
Diners club
Mastercard
Visa
Praktyczne informacje
Opis
This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in precise, elegant dishes: wild sea bass from Cap Leucate with shellfish sauce, poultry with girolles and a mushroom emulsion, a dessert flavoured with Muscat and saffron… The lunchtime set menu offers excellent value for money. L'Aquarama serves indulgent cuisine in a "chic bistro" setting.