Wyszukaj restaurację w Przewodniku Michelin

Creativity doesn't have to be synonymous with showmanship. Diners need not expect outlandish combinations or countless processes from Hans Derks. His ingenuity lies in striking a balance between a limited number of ingredients. Melt-in-the-mouth Dutch lamb served with an intense lamb jus and three accompaniments that add zesty, sweet and mellow notes. It may sound simple, but this approach showcases his technical skill and knowledge of flavours. Chef Derks likes to dabble in the freshness of Mediterranean cooking and the intensity of Asian cuisine. He chooses his suppliers carefully and focuses on his sauces, eschewing unnecessary frills in favour of distinct and multifacetted flavours. This former butcher's shop in picturesque Ravenstein has a trendy, pared-down vibe in which to enjoy the understated creativity of the dishes.