In the former premises of La Régalade, that temple of bistronomy, Les Petits Parisiens (ex-Origins 14) has been revamped and is now run by the proprietor of Les Petits Princes (Suresnes). Chef Rémy Danthez works on the fundamentals, cooking up generous bistro cuisine that is not at odds with its predecessors' ethos.
- Inspektorzy MICHELIN