Wyszukaj restaurację w Przewodniku Michelin

Cream, butter, zinc-topped counter, imitation leather and egg mayonnaise – a recipe for happiness! This bistro was opened by two seasoned professionals, Nina and Philippe Cadeau (formerly at Le Beurre Noisette and Christian Constant's Cocottes, respectively), and named after their mothers. Their expertise is still going strong: Nina's enthusiasm continues to shine on the restaurant floor and Philippe turns out delicious traditional and seasonal dishes: leek vinaigrette, country terrine, salmon tartar, pollack, scallops, entrecote and shoulder of lamb for two, custard pie and chocolate mousse. There is a menu on the blackboard – changes daily (around €30 at lunchtime and €40 in the evening) – and an à la carte menu.