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Giovanni Solofra is the brains behind the fine gastronomic cuisine served at the Tre Olivi, the gourmet restaurant at the Savoy Beach Hotel, one of the best hotels in Paestum. Originally from Torre Annunziata, not far from Paestum, this chef is constantly striving to make his cuisine even better. He started in this profession later than most of his colleagues, having initially gone to university, but then fell in love with cooking and has made lightning progress ever since, having worked for top chefs at some of Italy’s best restaurants, such as Heinz Beck at La Pergola. Here, he uses the techniques and extraordinary precision learned over the years to showcase the region’s local produce, along with the occasional addition (only if necessary!) of ingredients from further afield. Such is the case with the “fior d'acqua”, which combines local lobster with the delicate flavour of caviar. Particular mention should be made of Roberta Merolli, the chef’s partner and pastry chef, who is responsible for the excellent bread and desserts. Her artistic talents can be admired on the restaurant menu, which she designed herself.