Wyszukaj restaurację w Przewodniku Michelin

Set in the Lake Nona Wave Hotel, Bacán isn't your typical dining room. Full of energy and personality, the dramatic space dons warm wood, vivid colors, impossibly high ceilings and a luxurious banquette that runs down the middle. On the food side of things, there's a contemporary menu that spans Central and South America, with a good dose of tropical influence. An expo robot that assists with service fits in nicely with the modern aesthetic.
Diners may sample small plates like pork belly and lobster tacos; or larger, signature dishes like the market fish with a grapefruit mojo. Dessert is worth saving room for, especially with such options as a banana tart finished with gold leaf or chocolate cake encased in a chocolate sphere that's melted tableside.