Imagine this: you are sitting beneath the thatched roof of a former farmhouse, surrounded by stylish design and attractive decorative details, looking through the conservatory to the beautiful garden and gently flowing river. A charming setting for a culinary escapade, where René Tichelaar’s creativity is as captivating as the surroundings.
Whether you order langoustine or veal, you are assured of a top-quality product that melts in the mouth, accompanied by surprising side dishes that bring body and playfulness to the plate. Chef Tichelaar likes to add balance to his creations by adding a gentle touch of acidity. Mention should also be made of the acclaimed sommelier, who creates wonderful associations with his rich selection of world wines. A truly delightful dining experience!- Inspektorzy MICHELIN