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Chef Michael Bolen continues to make strides on this rather unassuming and equally quiet corner of Coral Gables. With the restaurant now offering only two tasting menus, Bolen’s ambitions are clearly noted, as he composes beautiful plates that celebrate seasonality and thoughtful, local sourcing. Bolen is something of a whiz when it comes to bread, and his excellent, house-made loafs served with thrilling house-cultured butter are always standouts, as are the signature pelmeni. A recent version with butter-poached lobster came finished in a delicious garlic butter. The handsome dining room fit with wooden tables and a clear view of the kitchen strikes the right balance between casual and cool.