Il Cavallino, a long-established restaurant which pays tribute to Ferrari – a symbol of Maranello and Italy across the globe – now has the added attraction of Massimo Bottura’s creative cuisine. Traditional regional cuisine is given interesting, personalised twists, as evidenced by the tournedos Rossini which becomes “cotechino alla Rossini” (a type of sausage) crowned with a truffle and Modena black cherry sauce to sweeten the palate. Trendy decor, plus a flower-decked garden.