At Het Roode Koper, you can completely switch off. Forget all your obligations and focus on one thing: pleasure and enjoyment. The surrounding gardens and woods are magnificent, the romantic backdrop serving to reinforce the enchanting surroundings. This place exudes luxury and sophistication, qualities which Dennis van den Beld translates to the plate.
He is inspired by the nature around him and the changing seasons, creating classical dishes in which creativity and fine textures also feature. Chef van den Beld respects the individual product. If he is preparing sole, which is one of his favourites, a beautiful piece of fish is exactly what you will be served. And that is what makes this culinary tale such a success!- Inspektorzy MICHELIN