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The Chalet Mounier is a family affair. It began with Marie and Hippolyte Mounier, who opened this hotel, the first in the resort, in 1933. Then came their son Robert, from 1971, and today it is Alban and his partner Angélique who are carrying on the tradition. The cosy little restaurant has an intimate atmosphere. In the form of three tasting menus, one of which is 100% plant-based, the chef does an excellent job of selecting fine ingredients and presenting them beautifully on the plate, sometimes with an exotic touch: Arctic char, spelt soufflé, a curry and coconut foam; Charolais beef tenderloin pithiviers, mushroom duxelles and sherry vinegar jus. A fine wine list, with judicious recommendations from the sommelier. Le P'tit Polyte punches above its weight.