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The name of this restaurant occupying a large 18C house is deliberate as it reflects the professional relationship that chef Eduardo Quintana once had with cycling. This is highlighted by the saying by Albert Einstein at the entrance (“Life is like riding a bicycle. To keep your balance, you need to keep moving”) which influences his attitude to life.
The retro-chic decor in this pleasant restaurant, with an open kitchen where guests can savour the appetisers that are part of the tasting menu, provides the backdrop for contemporary dishes that reinterpret Basque and Cantabrian traditions with a large dose of creativity, the use of select ingredients (organic whenever possible and many from the family’s own vegetable garden) and a personalised touch influenced by places further afield.