Jan Sobecki is a culinary genius, whose imaginativeness and specialist knowledge were highly acclaimed at Chapeau! in Bloemendaal, where he worked as chef for many years. Since 2016, he has branched out on his own at Tribeca, together with his wife Claudia as host. The chef’s table at this chic restaurant is a spectacular place to enjoy a gourmet surprise.
Chef Sobecki strips it right back in his dishes. His eye for detail lies in the depth of the flavours. Meringues, crisp thins/brittles and delicious sauces are given a contemporary twist to powerful effect. He uses produce from his vegetable garden and flavourings from faraway places to bring out the very best in top-quality ingredients such as Anjou pigeon and turbot. Pure emotion on a plate.
Chef Sobecki tells a story through his dishes and his culinary world will bowl you over!- Inspektorzy MICHELIN