De Kromme Dissel is a small part of Dutch culinary history that has boasted a Michelin star since 1971. Despite the rustic interior, which gives the place an extremely cosy feel, it is clear that the experienced and classically trained chef Tony Berentsen has moved with the times and is not afraid to show guests his creative side.
His Asian inspirations gathered on his travels stimulate the modern ideas he likes to bring to your plate, yet he is also able to surprise his guests with a traditional game jus or the profound flavours of his shellfish broth.
Berentsen perpetuates De Kromme Dissel’s rich history through his own cuisine, which he is constantly reinventing.
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