All is not what it seems with Jozua Jaring, a chef who pays maximum attention to meticulous presentation, toying with different shapes and colours to stunning effect. The effect on the palate is just as spectacular, as Jaring adds his own exciting twist to classic flavours.
Whether he’s preparing vegetables in ice, playing with Asian citrus notes or finishing a dish with a conventional and full-flavoured vegetable jus, Jaring uses inspired and innovative methods to bring out the flavours of his top-quality ingredients. And his vegetarian dishes demonstrate that he makes no compromises whatsoever when he thinks outside the box.
The decor of this building full of character is just as tasteful as the cuisine. A touch rustic, a little on the eclectic side but above all seriously trendy, with an open-plan kitchen at its heart. Seriously impressive!- Inspektorzy MICHELIN