In the Eure valley, set in the grounds of the Domaine de Primard, inside the Maison du Verger (once Catherine Deneuve's home), Eric Frechon signs off on an ambitious menu replete with quality ingredients, which is then executed by Yann Meinsel, a young chef with a convincing CV (the Plaza, the Crillon and Thoumieux). In short, contemporary cuisine in a romantic country setting.
- Inspektorzy MICHELIN