1312 avenue Raymond-Poincaré, 06360 Èze-Bord-de-Mer
Trasy
Kuchnia nowoczesna
Jedna gwiazdka MICHELIN: kuchnia pełna finezji. Warta odwiedzin!
Dodatkowe informacje
Kuchnia nowoczesna
Klimatyzacja
Park lub ogród
Parking
Udogodnienia dla niepełnosprawnych
Brunch
Restauracja serwuje dania wegetariańskie.
Dostępna restauracja na świeżym powietrzu
Parking z obsługą
Wspaniały widok
Amex
Mastercard
Visa
Praktyczne informacje
Opis
In the luxurious setting of Hotel Cap Estel, you pass through a marble lobby before descending a few steps to arrive on a terrace with the sea as a backdrop. Head chef Patrick Raingeard's culinary artistry is given free rein here in a fine tribute to the Mediterranean… Trained by Alain Passard and Jacques Maximin, among others, this chef has a profound respect for the quality of his ingredients, and champions fishing that is mindful of preserving marine resources. A thread of inventiveness runs through the set menus (one of which is vegetarian), which are replete with international influences. An idyllic and discreet affair, as is clear from the large gates with an inconspicuous sign that beckons you down a hidden pathway…