A restaurant with a clear idea of its aim in life – namely, to bring pleasure to its customers. Located in the city’s historic quarter, it occupies what was once a tyre workshop, a building that nowadays has an elegant, classic-contemporary feel with a profusion of exposed stone. The menu, which remains faithful to traditional Portuguese cooking, also offers enticing daily specials, homemade ice cream and standout dishes such as the tournedos with old-style mustard and the popular hare with rice. The extensive wine list features a surprising number of wines from the Alentejo!
- Inspektorzy MICHELIN
