Wyszukaj restaurację w Przewodniku Michelin

This quintessential country house is surrounded by 35 acres of glorious gardens; it was, after all, once home to pioneering gardener William Robinson. Ornate Elizabethan ceilings and fireplaces feature in beautiful lounges, while the restaurant sits within a striking contemporary extension and skilfully balances tradition with modernity. The architect has been a regular guest for over 30 years and his design brings the gardens inside using natural colours and lots of glass.
The kitchen garden provides the restaurant’s heartbeat – if it’s not in season, you simply won’t find it on the menu – and chef George Blogg really knows how to get the best out of his produce. Carefully executed, measured dishes appeal to both the taste buds and the eyes, with their vibrant flavours and appealingly colourful presentation. Service is warm and personalised, and bedrooms are luxurious. - Inspektorzy MICHELIN