André van Alten is a fine example of a chef who keeps reinventing himself. Although his impressive classical background shines through his consistently high-quality cuisine, it does not stop here as he changes his dishes regularly and enjoys showcasing his full creativity in his garnishes.
Different textures, playful contrasts of temperature, powerful sauces and gently acidic flavours are all used to add subtle depth to his dishes. He has a preference for fish, although the saddle of lamb seasoned with sea salt is one of La Provence’s classic dishes.
The overall experience is enhanced by a selection of superb wines that complement these delicious dishes perfectly, in an intimate setting with a verdant terrace where guests will be well and truly spoiled!- Inspektorzy MICHELIN