As soon as you enter Bij Jef, you can sense a feeling of calm and space. The neat designer interior has been specially created to enable you to enjoy the best that Texel has to offer, in a relaxed way. The local suckling lamb is world-famous and a firm favourite here too of course. But Jef Schuur draws much more from his surroundings.
Saltwater herbs and seafood are just some of the ingredients used in dishes which showcase the local area, combined elegantly with contemporary influences. The chef’s creativity is often paired with stimulating sweet and sour nuances – he likes to surprise. Be sure to try the no-bake apple tart; a real showstopper in terms of preparation and taste!
The refreshing Texel flavours are paired with some well-selected, great-tasting wines. And why not round off your adventure with an overnight stay in one of the cosy designer guestrooms?- Inspektorzy MICHELIN