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This restaurant is remarkable both in terms of its location in an old carriage factory and its ongoing quest to delight diners with its flavoursome cuisine and enthusiasm.
Beyond the attractive garden are two minimalist-style dining areas, one overlooking the kitchen, the other, which is cosier, laid out within the stone walls of what used to be the carpentry workshop. Chef Albert Sastregener proposes two set menus and a few of the dishes can also be ordered à la carte. These abound with imaginative and technically sophisticated creations and are respectful of Catalan tradition without excluding international influences. One of his local growers (Hidenori Futami) supplies him with vegetables and shoots native to Japan. There is also the option of booking the Chef's Table with its Chef's Menu for up to four diners.