46 rue de l'Ancienne-Mairie, 92100 Boulogne-Billancourt
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Opis
A quiet street in a residential area, the discreet façade of a contemporary bistro, and a compact, convivial space with tables arranged close together: this is the restaurant of former Plantxa chef, Maximilien Kuzniar. The menu features simple and tasty seasonal dishes, such as carrots with cumin and citrus fruit; fish, quinoa and curry sauce; roast apple and mint espuma. The lunch set menus are excellent value for money, while the evening dining options are more ambitious.