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At this restaurant – which used to be a jazz café – Arne Anker and his team serve up cuisine that takes inspiration from the seasons. The regular and vegan (or vegetarian) set menus both include water; there is also a small selection of à la carte dishes. Diners with food intolerances are happily catered for – be sure to specify your requirements in advance. Look out for the non-alcoholic beverage selection including house-made kombucha, kefir, cordials, teas etc. The interior is notable for its striking exposed brick walls and decorative artworks. The service is friendly and well organised – the chefs are also involved in serving. Pleasant pavement terrace.