Dining at this understated restaurant is such a pleasant experience. You start with an aperitif in the lovely wine cave next door, then it’s through into the main room which always has a great buzz. The starting point for the surprise tasting menus is the ingredients; chef-owner Stephen Toman and his team take great care in selecting – and even growing – the very best. Cooking has a refined, sophisticated style, with a great balance of tastes and textures. The well-matched wines also have a seasonal element, and warm service completes the picture.