Whether you opt for the superb set menu offering a choice of dishes, more classic recipes and plates perfect for sharing on the à la carte, or fresh fish straight from the display counter, the choice is not an easy one in this bright restaurant featuring eye-catching Art Deco details and an extensive terrace. And whether you decide on ceviche or a cooked salmon fillet, the chef here complements his classical training with original ideas and superb flavours.
- Inspektorzy MICHELIN