There are more than seven reasons to visit this gorgeous bi-level restaurant and good looks are certainly one. The airy and sophisticated décor features greenery crawling up the brick walls and elegant mid-century modern touches. The food too generates plenty of buzz, thanks to an ambitious menu that pulls from Venezuela, Peru, and the Caribbean. Watch as the chefs get down to business in the bright open kitchen. Generously portioned, these dishes pack a punch with a litany of ingredients. Sweet and sour duck tongue chicarrón presents a mound of delicately fried puffs with a spicy smoked chile merken sauce, while the jelly tomato salad, with five types of tomato compressed into jelly cubes served alongside fries slicked in pesto, is noteworthy.
- Inspektorzy MICHELIN
