Run by a friendly married couple with the husband in charge of the front of house and his wife at the helm in the kitchen. Behind the stone façade you’ll find a public bar, offering tasty “petiscos”, plus a dining room on two floors with an elegant decor that combines a classic look with more rustically inspired decorative features. The varied menu comprises numerous tapas-style starters alongside a limited choice of main dishes made to order, with just one meat and one fish available every day. Make sure you try the calamares stuffed with venison mince.
- Inspektorzy MICHELIN