Cena posiłku : Lunch 38 €, Menu 48/78 € - Carte 67/85 €
A restaurant in a historic building, situated on an impressive estate, where classic and subtly contemporary design blend together beautifully. The clever associations of flavour, technically controlled and boosted with fresh acidity, reveal the hand of consulting chef Jacob Jan Boerma. A superb dining experience.
- Inspektorzy MICHELIN