Cena posiłku : Lunch 35 €, Menu 45 € - Carte 50/85 €
Wskazówki : open until
An impressive steakhouse. Glass, steel, wood and meat are the dominant features of the Roast Bar (brasserie on the ground floor) and the Rotisserie (restaurant upstairs). See the meat hanging ready to cook, smell it on the grill and taste the results when it has been cooked to perfection. Excellent side dishes complete the picture.
- Inspektorzy MICHELIN