It might be located in a busy spot among many other eateries, but it’s worth seeking out this colourful basement restaurant with its orange walls, designer touches and large octopus hanging from the ceiling! Its name says it all, with delicious meat- and seafood-centric dishes featuring the likes of local beef, lamb, herring and eel. The snails on toast is a popular choice, a host of seafood landed nearby goes into their wonderful seafood stew and the classical desserts are always a hit. Be sure to book ahead though, as they do get busy.