This small restaurant with six tables is housed in what used to be a coffee house – the sign outside simply reads "K". They serve a six-course set menu made using seasonal ingredients, into which chef Daniel Horner (previously sous-chef at Japanese restaurant Mochi) and his team cleverly incorporates the odd subtle Asian flavour. Drawing on a selection of Austrian and international wines, sommelier Vanessa Schober recommends pairings for the set menu. Non-alcoholic tea accompaniments are also available. Diners can alternatively opt for a shortened tasting menu comprising just four courses. The cheerful, modern decor has an urban feel. You can also take in temporary art exhibitions here – the proprietor owns a gallery.