Having returned to his native Viareggio in 2021, Henri Prosperi, a gracious maître in the old-school tradition, will guide you with style and professionalism in choosing dishes that blend classic and modern approaches, with a penchant for some French influences. The menu, divided between meat and fish, always focuses on premium ingredients, the same character that distinguishes the wine cellar, rich with great national and international labels, from Sassicaia to Petrus, including the finest Italian and French sparkling wines. An open kitchen and outdoor seating!