In a knockout location, this snug, characterful abode commands drop-dead panoramic views over the shores of Bourget Lake and Mont du Chat courtesy of picture windows and a sheer terrace. The chef signs modern, set menus anchored in the Savoie region and designed like a walk by the lake and through forest and mountains. The elegant, crisp repertory reveals spot-on technique with top-drawer ingredients sourced from local producers and the establishment’s cottage garden. Stand-out dishes include snails crafted into a fluffy mousse with lovage and a last-minute jus or confit Arctic char, flanked by walnut bread and a beurre blanc made with olive oil.