This restaurant changed hands in 2022, but the festive interior with its red and black colour scheme stayed the same – as did the kitchen team. Rest assured that their signature Taiwanese home-style cooking, along with some novelty Sichuanese dishes, still taste as good as always. Popular choices include three-cup “springy” pork trotter, steamed fourfinger threadfin with pickled bamboo shoot, and sakura ebi fried rice.