Chef Sung-yup Yoo’s dedication to washoku cuisine shines through at Sanro. The nuanced, chic objets d’art that adorn the space are in harmony with the chef’s sensibilities expressed through both his menu and the dining environment. When seasonal ingredients meet his refined technique and passion for culinary craft, a succession of subtle flavours unfolds, gently pleasing the palate throughout the meal. To complete the experience, the service is as polished as the clean, elegant flavours that define his washoku cuisine.