Restaurant On lives up to its name, offering warm, comforting cuisine that reflects the chef’s gentle, thoughtful approach. The intimate space—designed with guests’ privacy in mind—accommodates only a few tables and operates strictly by reservation. The menu centers on seasonal ingredients, with a signature vegetable dish that combines two types of slow-dried tomatoes (intensifying their sweetness and acidity) with ruby grapefruit for a bright, elegant balance. Throughout the meal, the chef personally visits each table to explain the intent behind every dish, creating a warm and engaging dining experience.