Beneath an exposed industrial ceiling, a sharp, dark-toned counter wraps around the open kitchen, allowing guests to observe each dish take shape up close. Bright, upbeat music and the team’s natural, easygoing service create an atmosphere that is both relaxed and refined. Led by co-owner Chef Sung-bin Jeon—whose experience in well-known kitchens informs his rooted yet original approach—the menu presents a seasonal narrative that blends Korean tradition with modern technique and personal interpretation. The result is a course experience defined by subtle, expressive flavors and a bold yet minimalist aesthetic, ideal for a laid-back meal with friends. For those seeking a deeper journey, the thoughtfully curated wine pairing is highly recommended.